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Imagine a world without chocolate, coffee,
bananas, or wine.

This could be our reality if we don’t act now.
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THE PROBLEM
Climate change is not just an environmental issue;
it’s a human issue.

Meet Maria, a coffee farmer in Colombia whose livelihood is at risk due to unpredictable weather patterns. Rising temperatures and changing rainfall threaten her crops, and by 2050, half of the world’s coffee-growing regions could become unsuitable.

Similarly, wine regions across the globe are under threat, with traditional areas becoming unsuitable for viticulture due to rising temperatures and extreme weather events.


FOOD FOR THOUGHT

  • CHOCOLATE

    Suitable cacao-growing regions could shrink by up to 50% by 2050.


  • BANANAS

    Diseases like Fusarium wilt are exacerbated by climate change.


  • COFFEE

    Half of the world’s coffee-growing regions could become unsuitable by 2050.


  • WINE

    Up to 56% of current wine-growing areas may become unsuitable with a 2-degree Celsius temperature increase, rising to 85% with a 4-degree Celsius increase.

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News Feed

Current Progress

People Helped, Projects Funded, and Partnerships Established

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10
Grants Awarded
45
Farmers
40
Partnerships/MOUs
200
Students and Professionals
OUR PILLARS

Our core pillars that guide our efforts in transforming and ensuring a sustainable and resilient future.

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Research & Development
We believe that the future of agriculture lies in continuous innovation and the relentless pursuit of knowledge. Our dedicated team of scientists, engineers, and researchers work tirelessly to develop advanced agricultural technologies and sustainable farming practices that address the pressing challenges of climate change and food security.
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Training The New Makers
we understand that the future of sustainable agriculture lies in the hands of the next generation. Our commitment to education and training is unwavering, as we strive to equip aspiring innovators with the skills, knowledge, and passion needed to drive advancements in agrotechnology and sustainable farming practices. Through our comprehensive educational programs, we inspire and empower students to become the leaders and changemakers of tomorrow.
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Culture of Alignment
Our commitment to creating a culture of alignment across government, private, and non-profit sectors is central to our mission. By fostering collaboration and strategic partnerships, we aim to build resilient and sustainable food systems that can withstand the pressures of a changing world.
Join us in our mission.

Donate, volunteer, or partner with us to make a difference.

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